AB Resorts and Restaurants Pvt Ltd is one of the parallels of Parveen Travels Pvt Ltd Specializing in Fast Food Restaurants Under the banner of Pitstop and Food Courts & Industrial Catering under the banner of ABFC.
Pitstop restaurants (QSR) are the offshoot of Parveen Travels started its operations in the year 2007 employing UK Technical Know-how specialising in fried chicken, pizzas and burgers. It has become a very convenient place enhancing the dining pleasure of a family catering to varied tastes. Ever since we never looked back and felt the need of more stores all over Chennai and South India at large.
Now at the moment we have 7 stores doing extremely well enjoying excellent reputation for food, interiors and services. We have also plans to expand across Chennai city and south India at large – II tier and III tier cities where fast food is highly on demand and no presence of any QSR which is running on an international standard.
To meet the onslaught of future demand for QSR, we started our own training academy with the latest techniques of teaching managerial skills, technical skills and guest relationship management. The apprentices will have a facility to undergo practical training in all our outlets under the expert guidance of the highly qualified professional managers to shape them up to take up the responsibility for expansion of the future restaurants.
We also have a well-developed R&D department to evolve into new products from time to time to give a new taste and experience to our guests. In this regard we have developed quite a few recipes which are exclusive to PITSTOP and they are highly appreciated and are on demand.
Dedication, discipline, hard-work and sincerity are the tools used to achieve perfection in everything that we do to reach out to people with our conceptualized cuisine of highest quality and dispensed with hearty smile in an environment of pleasantries.
Envisage Constant research and development to harness the incredible potential of food business in India with time tested managerial and technical skills and thereafter share and transfer the technical skills and knowledge to budding and enthusiastic young entrepreneurs. Thus expand the network of multi-brand quick service restaurants throughout India and build a brand to be reckoned with.